1. What Foods Can Be Put in the Refrigerator:
Meat and Eggs: Fresh Meat Can Be Stored in the Refrigerator if It is Eaten on the Same Day After Purchase. Otherwise, It Needs to Be Cut into Small Portions and Stored Separately, and Try to Avoid Repeated Thawing. the Shelf Life of Fresh Eggs is Greatly Affected by Temperature, and They Can Be Stored in the Refrigerator for 40-60 Days, but Be Careful Not to Wash Them with Water Before Refrigeration to Avoid Damage to the Pores and Cause Deterioration; if Stored in a Cool Place Indoors and the Temperature Does Not Exceed 15°c the Period is About 30 Days.
2. Cooked Food
Some Cooked Staple Foods Such As Rice, Vegetables, Bread, Etc. Should Be Put into Food Containers and Refrigerated in the Refrigerator. if They Exceed 2 Days, They Should Be Sealed and Frozen. Note That Raw Food and Cooked Food Cannot Be Put Together. the Storage Time and Temperature Requirements of Raw Food and Cooked Food Are Different. Moreover, There Are Various Parasites and Bacteria in Raw Food. Putting Cooked Food Together Will Contaminate Cooked Food.
3. Coffee Milk Drinks
For Foods That Are Packaged on the Outside, Such As Various Beverages, Milk and Other Foods, Do Not Put Them in the Freezer to Avoid Freezing and Cracking the Packaging Bottles. the Best Place to Store It Should Be in the Refrigerator or on the Door Stop. It is Best to Keep the Temperature at About 4°c.
4. Quick-frozen Food
Quick-frozen Food Should Be Kept Frozen. if the Package is Damaged or Opened, Seal It Well to Avoid Drying or Fat Oxidation.
The Fish in the Refrigerator Should Not Be Stored for Too Long. the Refrigeration Temperature of the Household Refrigerator is Still Too High Compared to the Freshness of the Fish, So the Fish Tissue Will Be Dehydrated or Other Changes Will Occur. After Being Refrigerated for a Long Time, Some Fish Are Prone to Rancidity and the Meat Quality Changes, So They Can No Longer Be Eaten. for Fish, It is Best to Buy and Eat Now.
If You Buy Dried Aquatic Products, Such As Dried Shrimps, Dried Cuttlefish, Etc., You Can Refrigerate Them; Chilled Products, Such As Hairtail, Small Yellow Croaker, Etc., Can Be Frozen.
Vegetables Should Be Stored in a Refrigerated Environment, and the Time Should Not Exceed One Week; Tomatoes, Eggplants, Peppers and Other Vegetables with Pedicles Can Be Sprinkled with a Little Water, Wrapped in Plastic Wrap, and Placed Directly in the Refrigerator, or Placed on Translucent Plastic in the Kitchen. Bag in a Ventilated Place. for Onions, Potatoes, Taro, Sweet Potatoes, Lotus Root, and Other Vegetables, the Refrigerator is Often Not the Best Place to Store Them. It is Better to Store These Vegetables in a Dry Cardboard Box and Store Them in a Cool, Backlit Place. if These Ingredients Are Kept in the Refrigerator, They Will Easily Become Perishable Due to the Moisture in the Refrigerator.
Berry Fruits: Berry Fruits Are Our Common Strawberries, Blueberries, Mulberries, Etc. These Fruits Are Relatively Delicate, and the Temperature Should Not Be Too High. Grapes and Grapes: Grapes and Grapes Are Also Cold when They Are Heated. Pears Are Also a Watery Product That We Often Eat, and They Are Also Very Suitable for Storage in the Refrigerator. Grape Fruits Are Suitable for Storage in the Refrigerator to Extend the Shelf Life. During Storage, Pay Attention to Pick out Moldy and Rotten Food in Time to Avoid Expanding Pollution.
For Example, Some Southern Fruits Such As Dragon Fruit, Banana, Mango, Papaya, Lychee, Etc. Can Be Stored in a Cool Place. if They Are Stored in Cold Storage, They Should Not Be Stored for Too Long, or Frostbite Will Occur.
Food in the Refrigerator Should Not Be Overcrowded, It is Best to Leave a Certain Gap, Too Much Food Crowded Together Can Easily Lead to Cross-infection of Bacteria Between Foods, It is Best to Use Clear Plastic Containers with Lids
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